- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cocoa powder, divided
- 1 cup sugar, divided
- 1/2 cup milk
- 1/2 cup Nutella
- 6 tablespoons melted butter
- 2 teaspoons vanilla extract
- 1/2 cup brown sugar, packed
- 1-½ cup hot tap water
Directions:
Preheat oven to 350 degrees. Combine flour, baking powder, salt, 3 tablespoons cocoa powder, and 1/2 cup of white sugar. Stir in milk, Nutella, butter, and vanilla. Mixture will be thick like the texture of peanut butter. Spread mixture into an ungreased 8-inch baking dish. In a separate bowl, mix 1/2 cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls and serve with a scoop of vanilla ice cream.
okay, if i could do it over again, i would probably increase the amount of nutella to either 3/4 cup or even 1 cup. because i like nutella that much. also, i might try to figure out a way to make it more cobbler-y. like make the top crunchier. possibly add a bit of flour and some crushed up walnuts? not exactly sure. but, i'll be honest, it was really terrific as is. like a brownie with puddles of chocolate pudding throughout.